3rd July 2004 to 4th July 2004
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ingredients
ingredients
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more ingredients
more ingredients
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cooking up a storm
cooking up a storm
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me putting fresh basil on the appetizers
me putting fresh basil on the appetizers
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making dessert
making dessert
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stirring the risotto
stirring the risotto
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our masterpiece! salad with tomatos, mango and rasberry pecan dressing; toasted baguette with fresh mozzarella and tomato and basil for an appetizer; risotto with zucchini, mushrooms and peppers for dinner and strawberries dipped in chocolate for dessert
our masterpiece! salad with tomatos, mango and rasberry pecan dressing; toasted baguette with fresh mozzarella and tomato and basil for an appetizer; risotto with zucchini, mushrooms and peppers for dinner and strawberries dipped in chocolate for dessert
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another view of our meal
another view of our meal
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the restaurant :)
the restaurant :)
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the table
the table
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the cooks sit down to dinner
the cooks sit down to dinner
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me and Jon again
me and Jon again
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